This is yet another hummus recipe because I ate so much of it over the last few weeks. It’s a perfect snack with some bread and vegetables. Obviously I made my own version.

Put all the following ingredients in a blender and mix them all up:

• 250g of chickpeas (strain the water)
• 1 pepper (cut into small pieces)
• a pinch of salt
• 1 teaspoon cumin
• 2 tablespoons of tahina
• a handful of cut parsley
• 1 teaspoon of paprika
• 1 small garlic clove
• a bit of lemon juice

Enjoy!